Paleo Pork Schnitzel

Adam made a request for some schnitzel.

As a child, I lived on the Canadian Military base in Germany for four years with my family. I was a very picky eater as a child, but I remember schnitzel being one of the only things I would eat! I was very excited to make a paleo version of this.

So here it is!


5 Pork Chops (tenderized, pounded, fat cut off)

1/2 cup tapioca flour with salt and pepper (in a bowl)- I believe arrowroot flour would also work

1 cup almond flour with salt, pepper and paprika (in a bowl)

2 eggs, whisked, with 1/3 cup coconut milk (in a bowl)

1 cup melted coconut oil


Place coconut oil in a pan and melt at medium-high heat

Heat oven or toaster oven at 300 degrees and have grill pan ready to place pork chops on after frying in coconut oil.

Place bowls side by side, first the tapioca flour, then the egg mixture, then the almond flour mixture.

Dip the pork chops in the tapioca flour, make sure to cover, then dip in the egg mixture, then dip in almond flour, then place in melted coconut oil in frying pan. Fry each side for 4-5 minutes each, then place on grill and place in the oven to keep warm. Repeat process for all 5 pork chops.




I served it with some cauliflower rice and made the delicious paleo mayonnaise (added some dill and lemon juice) from the NomNom Paleo Cookbook